This is one of the easiest meals in my recipe box. It’s a classic that was passed down from my Nana to my mom and now to me. It is also the meal that put my mom into labor with me. No wonder I love it so much 🙂

Ingredients

• 1 lb of Italian sausage
• 1 medium onion, chopped
• 2 cans of diced tomatoes
• 2 cans water
• 1 12 oz package of cheese tortellini

Directions

1. In the bottom of a large stock pot, brown Italian sausage on medium heat
2. Remove the browned sausage and drain on a plate covered with a paper towel
3. Add chopped onion to the stock pot and sweat until translucent
4. Once the onions are cooked down, add the sausage back to the pot
5. Add two cans of diced tomatoes and two cans of water, simmer for 3 minutes
6. Finally, add in cheese tortellini and simmer until the noodles float to the top
7. Add salt and pepper to taste
8. Enjoy!