Sharing the dinner that I will be making for Quentin and I this evening to get back on track with my Monday Meals. Since today is the first day of Fall (and it actually feels like it!) I couldn’t help but go with a soup recipe.

Baked potato soup is one of my favorites and I’m excited to try out a new recipe. This one in particular is my Jessica Gavin and uses greek yogurt instead of sour cream. This adds a little bit of extra protein to the soup while still including the sour cream flavor. Enjoy!